Our signature rum, which is based on traditional ingredients. This rum is a mix of demerara sugar, molasses, yeast, and water. A single distillation, we utilize an aroma basket filled with tropical dried fruits and locally roasted coffee. Once distillation is complete we then rest the liquor on dark toasted French oak before bottling. This process gives our rum a nice sweet rum nose and finishes off a little woody, giving it a nice balanced flavor and feel that both rum and whiskey/ bourbon drinkers will enjoy.
Named after the victory of finding out that when at Sea Level no additional math is needed for distilling calculations, this is our signature rum blended with port wine and a touch of vanilla. For those that like a slightly sweeter rum or something to sip on at the end of the day, this will be sure to please.
Our over proof rum is the heads and tails from the first distillation of our signature rum. Also known as the “Queen’s Share” this double distilled rum is made using the same ingredients in the aroma basket and rested on oak. It is a flavorful smooth rum with a kick, bottled at 100 proof a little goes a long way. Great for mixing in drinks or as floaters in your favorite frozen concoction.
Yeast, water, molasses and sugar in the raw, that’s it. What you are tasting is the fermentation and distillation process in it’s all natural form. This is a single distillation rum, in which we utilize an aroma basket filled with topical dried fruits and locally roasted coffee during the distilling process. No added post fermentation sugar, no colors, no flavorings, just 100% all natural rum. Great for mixing a rum and coke or blending in a frozen drink.
